Frank's Red Hot Chicken

Trying out this recipe: 

• 5 skin-on, bone- in chicken thighs (about 2 pounds)
• 2 Tbsp. cooking oil (vegetable oil) 
• 1 tsp. dried parsley (omitted) 
• ½ tsp onion powder (used dried minced onion instead) 
• ½ tsp. garlic salt (regular garlic powder) 
• ¼ tsp. pepper
• 1 cup Frank's Hot Sauce (buffalo sauce)

Threw it in the slow cooker for 6 hours and will have with Hannah's potatoes. 

This was an easy hit. Went really with panini bread, mayonaise and pickled onions.